Our tagging work involves special tags called pop-up archival transmitting (PAT) tags. PAT tags are secured using a plastic anchor inserted at the posterior base of the dorsal fin. While attached, the tag records and logs temperature, depth and light intensity. From light intensity, day length and local noon are calculated. This information in conjunction with sea surface temperature measurements is used to document location. After a pre-programmed time, the tag releases floats to the surface and uploads its data to satellite. Thus, daily information on movements and behaviors are obtained without having to relocate either the fish or tag. Should the tag release early or the fish die and sink, the satellite tag will automatically surface and initiate transmission. (For more information on satellite tags see http://www.wildlifecomputers.com/Satellite%20Tags/PAT.htm)

Our team has tagged Mola mola off San Diego (California), Capetown (South Africa), Kamogawa (Japan) and Queensland (Australia).

We have also tagged Masturus lanceolatus off Hua Lien (Taiwan).

To date, six tags have reported and we are in the midst of analyzing our data. We’ll be posting our exciting results soon so stay tuned. The sunfish have some dark secrets to divulge.

The mola team recently returned from a successful tagging trip to Japan where 2 more tags were deployed on Mola mola with the help of the Kamogawa SeaWorld and the Fisheries Cooperative Association of Kamogawa. These tags are due to release on Halloween 2003. Whilst over in Japan, the team also discovered a 1996 record of a Japanese Mola mola that appears to be a new world record! Check out: http://news.nationalgeographic.com
/news/2003/05/0513_030513_sunfish.html.
The mola team is also planning to tag more sunfish this July and August off the coast of California. And come December, theyll be heading to South Africa.

Hundreds of tissue samples have been analyzed from mola populations spanning the globe. Some striking differences between certain populations are emerging. We may even have two new species of giant ocean sunfish. So stay tuned on the genetics front as well.

While unpopular in Europe and the United States, molas are eaten throughout Asia. Taiwan and Japan are the largest markets. All parts of the mola are eaten including the skin, fin muscles, backbone, testes, and gut which is viewed as a delicacy. In Taiwan, the gut is served as "Dragon Intestines."

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Unlike their pufferfish relatives, e.g. Fugu, molas do not carry the deadly neurotoxin, tetratrodotoxin (Saito et al 1991).

In the Spanish driftnet swordfish fishery on the Mediterranean side of the Gibraltar Straits, Mola mola constituted 71% of the entire catch in 1992, 93% in 1993 and 90% in 1994 (Silvani, L. et al, 1999).

Until we establish baseline data on these fishes, we have no way of gauging how such capture rates are affecting the wild stock.